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marygott
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Wed Nov 13, 2013 10:07 am |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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I just bought some duck fat in France. How long will it last in the fridge?
Mary
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Amy
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Wed Nov 13, 2013 12:56 pm |
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Joined: Thu Dec 18, 2008 7:37 pm Posts: 3404 Location: Telluride, CO
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Don't know, but I'd freeze it. I always freeze.
Amy
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marygott
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Wed Nov 13, 2013 1:04 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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Attachment: image.jpg Done! Mary
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Amy
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Wed Nov 13, 2013 1:17 pm |
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Joined: Thu Dec 18, 2008 7:37 pm Posts: 3404 Location: Telluride, CO
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Duck fat roasted potatoes...yum.
Amy
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marygott
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Wed Nov 13, 2013 1:35 pm |
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Joined: Fri Jan 09, 2009 4:34 pm Posts: 2011
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That is the plan, we had some in France and they were transcendent.
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ldkelley
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Post subject: Re: If you outlaw margarine, only outlaws will be greasy Posted: Thu Nov 14, 2013 8:18 am |
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Joined: Tue Dec 23, 2008 8:06 pm Posts: 935
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Freezer it is. I think I am going to put some in ice cube trays and some in a small container and try scooping as JB recommended. Now that I can sousvide, I feel like I can use the fat more, and don't have to hoard it for the next confit.
--Lisa
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