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If you outlaw margarine, only outlaws will be greasy http://www.cookaholics.org/viewtopic.php?f=20&t=3407 |
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Author: | marygott [ Wed Nov 13, 2013 10:07 am ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
I just bought some duck fat in France. How long will it last in the fridge? Mary |
Author: | Amy [ Wed Nov 13, 2013 12:56 pm ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
Don't know, but I'd freeze it. I always freeze. Amy |
Author: | marygott [ Wed Nov 13, 2013 1:04 pm ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
Attachment: image.jpg Done! Mary |
Author: | Amy [ Wed Nov 13, 2013 1:17 pm ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
Duck fat roasted potatoes...yum. Amy |
Author: | marygott [ Wed Nov 13, 2013 1:35 pm ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
That is the plan, we had some in France and they were transcendent. |
Author: | ldkelley [ Thu Nov 14, 2013 8:18 am ] |
Post subject: | Re: If you outlaw margarine, only outlaws will be greasy |
Freezer it is. I think I am going to put some in ice cube trays and some in a small container and try scooping as JB recommended. Now that I can sousvide, I feel like I can use the fat more, and don't have to hoard it for the next confit. --Lisa |
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