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BeckyH
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Post subject: Re: Now, if only they'd do panaderias  Posted: Sun Oct 12, 2014 7:40 am |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I like to walk in, point to something I've never had before and try it. Unless it's made from glutinous rice starch, which I have trouble chewing, it won't kill me even if I don't actually like it. And most times I'm pleasantly surprised.
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ivy
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Post subject: Re: Now, if only they'd do panaderias Posted: Sun Oct 12, 2014 12:16 pm |
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
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Sesame balls by far my favorite. Chinese birthday cake a close second (not mentioned in the article though.) Had a horrible case of food poisoning years ago from a random Chinese bakery choice. Once bitten, twice shy....
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ldkelley
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Post subject: Re: Now, if only they'd do panaderias Posted: Mon Oct 13, 2014 6:51 pm |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I loved the write ups, and while the photos are very well styled, I would have gotten a lot more use out of a photo of the top and side of each, so I would possibly identify them at the bakery in the future. :/
--Lisa
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TheFuzzy
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Post subject: Re: Now, if only they'd do panaderias Posted: Mon Oct 13, 2014 9:48 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Ivy,
If I avoided every type of restaurant I've had food poisoning at, I'd never go out at all.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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