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phoenix
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Mar 21, 2011 12:26 pm |
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Joined: Sat Jan 08, 2011 6:33 pm Posts: 954 Location: Northern California
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wino
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Mar 21, 2011 1:22 pm |
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Joined: Sat Dec 20, 2008 5:35 am Posts: 2305 Location: Regina, Saskatchewan, Canada
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KSyrahSyrah
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Mar 21, 2011 2:06 pm |
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Joined: Fri Aug 28, 2009 10:48 am Posts: 818 Location: Near Ithaca, NY
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I agree. Remember "Taste of Home?" It was an ad-free magazine that counted on contributions from readers. Then Pillsbury bought it and now it is nothing but an avenue for advertising for the Doughoy. Fuzzy said awhile back that the board would be abandoned, and that is exactly what happened.
_________________ A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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Da Bull Man
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Mar 21, 2011 6:02 pm |
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Joined: Fri Dec 19, 2008 11:21 am Posts: 1403 Location: Six Shooter Junction, Texas
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phoenix wrote: I like to think of it as "cooking" up a lil fun and mischief... 
_________________ To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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easy bake
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Post subject: Re: Great Big Bag o' Tangents Posted: Sat Apr 02, 2011 4:50 pm |
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Joined: Thu Dec 18, 2008 4:38 pm Posts: 536
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Just in case anyone missed this deliciousness on the other bb - it's for something like a Pig Cake (is it April Fools a day late??):
Instead of the whipped cream; use sour cream. its delicious, and spreads much easier. you wouldnt think it would taste good but its how ive always made this cake.
1 Vanilla Cake mix *follow normal cake directions/ingredients* *add mandarin oranges to the mix *add half a bag of the dry pudding mix (i also add a 1/4 cup milk to moisten cake) Mix all together with a blender Bake for 30-40 minutes
While cake is baking Prepare the Cake topping
Mix together- 1 box dry pudding mix vanilla (i use cheesecake flavor) 1 can Crushed Pineapple (drained) 16oz of Sour Cream
stir together ingredients until thickened- this will sometimes turn a yellow color. Refrigerate.
When cake is done let cool and refrigerate. You can top the cake once it has fully cooled.
For decoration- I slice an orange into a thin O and put directly in the top middle of the cake
refrigerate and enjoy<3
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phoenix
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Post subject: Re: Great Big Bag o' Tangents Posted: Sun Apr 03, 2011 11:20 pm |
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Joined: Sat Jan 08, 2011 6:33 pm Posts: 954 Location: Northern California
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Rhonda
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Apr 04, 2011 1:45 pm |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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I wonder what happened to these people 
_________________ Rhonda
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Amy
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Apr 04, 2011 1:47 pm |
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Joined: Thu Dec 18, 2008 7:37 pm Posts: 3404 Location: Telluride, CO
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They were raised by Sandra Lee clones.
Amy
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Rhonda
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Post subject: Re: Great Big Bag o' Tangents Posted: Mon Apr 04, 2011 1:58 pm |
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Joined: Fri Dec 19, 2008 9:55 pm Posts: 57
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Da Bull Man
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Post subject: Re: Great Big Bag o' Tangents Posted: Thu May 05, 2011 1:40 pm |
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Joined: Fri Dec 19, 2008 11:21 am Posts: 1403 Location: Six Shooter Junction, Texas
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Lynn, How was it?? easy bake wrote: Just in case anyone missed this deliciousness on the other bb - it's for something like a Pig Cake (is it April Fools a day late??):
Instead of the whipped cream; use sour cream. its delicious, and spreads much easier. you wouldnt think it would taste good but its how ive always made this cake.
1 Vanilla Cake mix *follow normal cake directions/ingredients* *add mandarin oranges to the mix *add half a bag of the dry pudding mix (i also add a 1/4 cup milk to moisten cake) Mix all together with a blender Bake for 30-40 minutes
While cake is baking Prepare the Cake topping
Mix together- 1 box dry pudding mix vanilla (i use cheesecake flavor) 1 can Crushed Pineapple (drained) 16oz of Sour Cream
stir together ingredients until thickened- this will sometimes turn a yellow color. Refrigerate.
When cake is done let cool and refrigerate. You can top the cake once it has fully cooled.
For decoration- I slice an orange into a thin O and put directly in the top middle of the cake
refrigerate and enjoy<3
_________________ To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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