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| Finally, Fake Chicken Worth Eating, NY Times http://www.cookaholics.org/viewtopic.php?f=21&t=2119 |
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| Author: | KSyrahSyrah [ Thu Mar 15, 2012 7:06 am ] |
| Post subject: | Re: Finally, Fake Chicken Worth Eating, NY Times |
FWIW: It seems that I, along with many of my friends in the 60+ age group have sort of lost our taste for meat. I can't speak for everyone, but many of the folks I know enjoy fish or plain veggies more. I occasionally will eat it, but not much, and I don't crave it like I do a veggie pizza. |
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| Author: | TheFuzzy [ Fri Mar 16, 2012 12:19 am ] |
| Post subject: | Re: Finally, Fake Chicken Worth Eating, NY Times |
On the other hand ... http://abcnews.go.com/Health/chicago-ho ... d=15920567 ... maybe this soy stuff isn't the only "fake meat" around (scroll down the the paragraph about "pink slime"). |
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