Lindsay wrote:
... an amazingly good baker and dessert maker. I can still remember her butterscotch pudding (not ever published since it was decided that asking people to make a caramel from scratch was too difficult).
Can't be sure if it is YR's recipe until a magazine fills my mailbox, but the Jan\Feb Issue of CI has a
Butterscotch Pudding recipe with caramel made from scratch.
YR's
Chocolate Shortbread Sandwich Cookies over at Serious Eats may also be worth a look if you know anybody who likes chocolate.
I only recently discovered her
Chicken Dinners column, also at Serious Eats. The two crust Chicken Pot Pie is on my short list.
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