cmd2012 wrote:
I didn't even realize BA was still in print.
I found 2 recipes I would like to try: beef and onion Ragu (DH pointed it out), and caldo verde soup (which will have to be a stealth maneuver as for all his Italian heritage, DH is not a fan of greens). There's also a pork rib roast that looks good, but with just 2 of us it's a lot of leftovers and I find leaner cuts of pork don't reheat that well.
I really liked the Caldo Verde soup, but it is only as good as the sausage. My sausage left a bit to be desired but it should be fairly easy to find a better tasting one.
I finally revisited the Caldo Verde soup with better sausage I brought home from Pittsburgh some time ago. I also found some pre cut and washed collard greens at Wegmans that made the green part of the soup painless. With great sausage, this recipe is definitely a keeper that I will not only make again but would serve to guests.