How timely - per my American Food Holiday list, tomorrow (10/15) is National Chicken Cacciatore Day
Nance
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| Food52 http://www.cookaholics.org/viewtopic.php?f=21&t=3801 |
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| Author: | jim262 [ Thu Aug 14, 2014 8:31 am ] |
| Post subject: | Food52 |
Food 52 is not unknown around here, but it is expansive enough and interesting enough that it may deserve its own topic. The occasion is Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta) a tart that is so easy and so tasty that it belongs in everybody's dessert arsenal. We used orange jam to make our first one. Wild Blueberry jam will probably be next. Food 52 |
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| Author: | fitzie [ Thu Aug 14, 2014 12:47 pm ] |
| Post subject: | Re: Food52 |
i make that but we call it Crostata. I generally use raspberry jam. It's really simple and very tasty. fitzie |
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| Author: | cookie [ Thu Aug 14, 2014 5:52 pm ] |
| Post subject: | Re: Food52 |
This recipe is not the same as, but reminds me of Gateau Basque….I've made Dorie Greenspan's and it is a fabulous dessert…always getting rave reviews. I love it with marionberry jam. |
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| Author: | phoenix [ Fri Aug 15, 2014 7:34 pm ] |
| Post subject: | Re: Food52 |
yum!!! |
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| Author: | TheFuzzy [ Sat Aug 16, 2014 12:12 pm ] |
| Post subject: | Re: Food52 |
Heck, I just ate one of these. Our upstairs neighbors had way too many plums from their CSA. So they made plum crostata and gave them out. |
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| Author: | jeanf [ Sat Aug 16, 2014 3:29 pm ] |
| Post subject: | Re: Food52 |
We have a torta di fregollotte that my aunt makes that is more of a dense bar, no jam. This looks lovely. Love Food52 although I've yet to make anything directly from it, I think. But it's definitely inspired some meals. |
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| Author: | fitzie [ Sun Aug 17, 2014 6:28 am ] |
| Post subject: | Re: Food52 |
I very fortunately have an abundance of white peaches. Plan to make a white peach crostata today and Smitten Kitchen's peach shortbread tomorrow. fitzie |
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| Author: | jim262 [ Tue Oct 14, 2014 6:34 am ] |
| Post subject: | Re: Food52 |
I am not sure this recipe will replace others in my repertoire, but it hit the spot last evening when a quick check of the pantry and fridge yielded all of the ingredients w\o a trip to Wegmans. Chicken Cacciatore I had to shake on a copious q of additional red pepper flakes and wish I had the time and energy to do polenta with it instead of pasta. |
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| Author: | auntcy1 [ Tue Oct 14, 2014 9:11 am ] |
| Post subject: | Re: Food52 |
How timely - per my American Food Holiday list, tomorrow (10/15) is National Chicken Cacciatore Day Nance |
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| Author: | gardnercook [ Tue Oct 28, 2014 7:25 am ] |
| Post subject: | Re: Food52 |
Just signed on with Food 52 and like what I see so far |
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