I used an immersion blender right in the pot and I used ground cumin because I was out of the seed. Time for a Penzey's order.
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| Easy pressure cooker chili verde http://www.cookaholics.org/viewtopic.php?f=21&t=4215 |
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| Author: | ldkelley [ Sat Oct 31, 2015 7:02 am ] |
| Post subject: | Easy pressure cooker chili verde |
I saw this last week on Serious Eats and decided to give it a try last night. I used 2 poblanos, 2 cubanelles, 1 anaheim and 1 jalapeno and 4 tomatillos along with the onion and garlic. It was really very good. I didn't use enough chicken so it was a little thin for a stew, but the flavor was lovely - delicate and slightly spicy. It was done in 30 mins starting from taking the peppers out of the fridge, so it is a weeknight option. I have got to learn to how to use my pressure cooker like this more. http://www.seriouseats.com/recipes/2015 ... ecipe.html --Lisa |
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| Author: | ivy [ Sat Oct 31, 2015 4:47 pm ] |
| Post subject: | Re: Easy pressure cooker chili verde |
Oh great, another use for Asian fish sauce. Looks good. I love the speed of PC meals. Thanks for posting. Would an immersion blender work instead of a hand mixer? Also, did use whole cumin seed or ground? |
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| Author: | ldkelley [ Sun Nov 01, 2015 7:58 am ] |
| Post subject: | Re: Easy pressure cooker chili verde |
I used an immersion blender right in the pot and I used ground cumin because I was out of the seed. Time for a Penzey's order.
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