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TheFuzzy
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Post subject: Re: Mustard Posted: Thu Oct 09, 2014 5:40 pm |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Mustard with Horseradish
2 cups mustard powder (about 500g) 1 cup water 3 cups beer 3 cups cider vinegar 2 large onions, chopped 10 cloves garlic, crushed 1 teaspoon dill seed 10 bay leaves 1 cinnamon stick 1-2 Tbs finely ground horseradish, jarred or fresh
Combine mustard and water. Let stand 2 hours.
Combine all ingredients in a large saucepan except the horseradish. Simmer until reduced to about 3 cups (1/2 hour?). Strain out the solids. Combine the mustard and the liquid in a double boiler, simmering until reduced do 2 cups, about 45 minutes. Mix in the horseradish. Seal in jars for at least a week.
The recipe doesn't specify the type of beer, but I'd think you'd want to use a porter for some sweetness and depth.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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auntcy1
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Post subject: Re: Mustard Posted: Fri Oct 10, 2014 4:55 am |
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Joined: Tue Jan 06, 2009 3:54 pm Posts: 1165 Location: New York
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Thank you, thank you, thank you Josh!!!!!
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TheFuzzy
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Post subject: Re: Mustard Posted: Fri Oct 10, 2014 11:11 am |
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Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
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Nancy,
You're welcome. I did find a 2nd recipe for tarragon mustard, but it doesn't look like it would work so I didn't type it up. Note that I haven't personally made either of these.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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