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Preserving ground hot pepper http://www.cookaholics.org/viewtopic.php?f=23&t=2922 |
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Author: | TheFuzzy [ Mon May 06, 2013 8:57 pm ] |
Post subject: | Re: Preserving ground hot pepper |
Dave, Well, if you freeze them with air in the container, they could get freezer burned, and they could get soggy when you thaw them out. I actually find that spices in sealed containers ... even heavy zip-loc bags ... kept in the dark are good for several years. My Penzey's spillover spices are kept in the Penzey's plastic bags, in a large black canvas bag, in the pantry. Even spices which have been in there for 3 years are still pretty good. Mind you, it also helps that our apt. is between 60F and 67F about 320 days a year. |
Author: | jeanf [ Tue Oct 29, 2013 9:15 am ] |
Post subject: | Re: Preserving ground hot pepper |
I keep seeing them everywhere here now, including my local butcher. This is the brand he had http://www.qualifirst.com/en/piri-piri- ... -epicureal They are whole peppers. There was another one in a smaller/squat jar with a crown logo, but I snapped the picture too close and can't read the name. |
Author: | ldkelley [ Tue Oct 29, 2013 9:28 am ] |
Post subject: | Re: Preserving ground hot pepper |
Jean, I am sending this to my husband.... yum! I have been finding the marinades everywhere, but not whole peppers. He will be thrilled. This was the pepper I mentioned dusting on last night's scallops before sous vide-ing them. I love the flavor when used judiciously. --Lisa |
Author: | jeanf [ Tue Oct 29, 2013 4:35 pm ] |
Post subject: | Re: Preserving ground hot pepper |
I can pick up at the butcher and mail when I am in the US in a couple of weeks, just let me know if that link doesn't work! |
Author: | ldkelley [ Tue Oct 29, 2013 7:28 pm ] |
Post subject: | Re: Preserving ground hot pepper |
Thanks, Jean! I will! --Lisa |
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