Joined: Tue Feb 10, 2009 9:18 am Posts: 733 Location: Michigan
I found this lovely beet horseradish at the market yesterday. I loved the rosie color and at $1.99 for a 8.5 oz. jar I decided to buy it. I added it to a cole slaw dressing. WOW, it has a wonderful almost sweet horseradish flavor. It is hotter than regular horseradish. I wouldn't eat a spoonfull. I'm guessing it would be great with beef. Or maybe even added to harvard beets for a little hit of heat.
Anyone else ever tried this product? If so How do you use it. I'd love some idea's.
Laurie
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