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Attention all sausage makers
http://www.cookaholics.org/viewtopic.php?f=24&t=937
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Author:  Amy [ Fri Dec 31, 2010 7:45 am ]
Post subject:  Attention all sausage makers

I was looking through Thomas Keller's Under Pressure, and a recipe caught my eye that requires polyphosphate (or, as we affectionately refer to it at the restaurant, "meat glue"). In looking under his "sources" section of the book, he points to this website, which has a lot of sausage making supplies.

Amy

Author:  Tatoosh [ Fri Apr 08, 2011 2:13 am ]
Post subject:  Re: Attention all sausage makers

Nice site, lots of stuff there. I love stuff!

Author:  Tim [ Fri Apr 08, 2011 4:30 am ]
Post subject:  Re: Attention all sausage makers

Nice site but primarily commercial with no bargains.

Author:  Da Bull Man [ Fri Apr 08, 2011 9:18 am ]
Post subject:  Re: Attention all sausage makers

This weekend is the annual sausage making blitz at the deer lease, I sure hope we don't break last years record of 1000lbs. :roll:

Author:  Rhonda [ Fri Apr 08, 2011 10:27 am ]
Post subject:  Re: Attention all sausage makers

Frank, don't forget your camera!

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