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talanhart
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Post subject: Re: A "CHOPPED"Christmas Party  Posted: Sun Dec 20, 2009 2:53 pm |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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MiGirl
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Sun Dec 20, 2009 9:42 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Oh that does sound like fun! Did you use my pepper jelly? I wish I had friends that would enjoy that. Maybe I'll have to intoduce some to the wonderful world of cooking.
Laurie
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talanhart
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Sun Dec 20, 2009 9:47 pm |
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Joined: Thu Dec 18, 2008 7:43 am
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Laurie,
I did use your Pepper Jelly and it was delicious. I am also going to use some on Christmas Eve. The Cheese Brats were from Ebels and they were very good.
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MiGirl
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Mon Dec 21, 2009 8:47 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Todd, I saw my pepper jelly in the pic, glad you liked it.  I love the stuff. I have bought several varieties of Ebel's brat's they are hard to beat. I was there Friday and bought a tenderloin to roast for Christmas dinner. They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place! Happy Holidays, Laurie
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talanhart
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Mon Dec 21, 2009 9:38 pm |
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Joined: Thu Dec 18, 2008 7:43 am
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MiGirl wrote:
They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place!
Happy Holidays,
Laurie
$1.99 lb for NY Strips! That place is the best. I just wish it was closer.
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TheFuzzy
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Tue Dec 22, 2009 12:45 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Laurie,
I've been holding your pepper jelly against making some cornbread ...
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The Fuzzy Chef
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MiGirl
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Tue Dec 22, 2009 9:48 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Fuzzy, the pepper jelly and cornbread would go well together.
Did you try the ginger sauce? If so, was it any good. I won't be offended if it was a bust. The store I bought it at has it on sale right now, should I buy a couple bottles, or run the other way?
Laurie
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TheFuzzy
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Tue Dec 22, 2009 11:25 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Laurie,
It was pretty good out of the bottle, but when I threw it into a stir-fry (towards the end) most of the flavor cooked away in minutes and I had to add the rest of the bottle at the table. I think you'd have to use a whole bottle for 3-serving stir-fry, which would make it a fairly expensive sauce. Or maybe you're supposed to cook with it over a lower temperature ....
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MiGirl
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Post subject: Re: A "CHOPPED"Christmas Party Posted: Tue Dec 22, 2009 3:29 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Thanks Fuzzy, good to know.
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