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phoenix
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Post subject: Re: Christmas Gifts  Posted: Tue Dec 04, 2012 10:10 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Ina's outrageous brownies, rugelach, Marilyn's toffee, fudge cut with cookie cutters and packaged in them. And whatever else I think of. I still have a ton of limoncello and the meyer lemons on the tree are almost yellow. Peppermint marshmallows maybe. With all of the "tasting" that I do, I'm expecting a whopper of a stomach ache...but I can't help myself 
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auntcy1
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Post subject: Re: Christmas Gifts Posted: Sun Dec 09, 2012 6:35 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Adding Roasted Pine Nut Butter to top off my group of mustards. Just a 3 ounce jar of RPNB for each. Gifting is next weekend!
Trying to figure out how to ship my Mustard since I didn't process them. Does anyone know, if I use my vacuum sealer to seal the jars in one bag and ship overnight if they'll still be stable and safe to eat? They're 4 ounce jars and I'd like to ship Los Angeles and San Francisco.
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beccaporter
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Post subject: Re: Christmas Gifts Posted: Sun Dec 09, 2012 7:30 pm |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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Homemade vanilla and cold process soap. You can't eat the soap.
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-Becca
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TheFuzzy
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Post subject: Re: Christmas Gifts Posted: Sun Dec 09, 2012 7:43 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Nancy,
This is normal mustard, with a fairly hefty amount of vinegar?
If so, I wouldn't worry about shipping it in the wintertime. Mustard is shelf-stable for a week or more. Consider how long bottles of French's sit out on cafe' tables.
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The Fuzzy Chef
Serious Chef iz Serious!
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MiGirl
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Post subject: Re: Christmas Gifts Posted: Mon Dec 10, 2012 8:47 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Marilyn's toffee and sugar cookies. Cookies dressed with butter cream and peppermint chips and carmel icing and pecans. And a few jars of pepper jelly which I made this fall. Helping my daughter this weekend make, Cranberry jam and Honey Pinenut butter. Nancy, I want that Cranberry Honey mustard recipe!  Laurie
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Kiss the cook....Oh wait, that's me!
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Jaxallie
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Post subject: Re: Christmas Gifts Posted: Mon Dec 10, 2012 1:57 pm |
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
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Mary, have you made any of your Bacon jam or caramel corn yet????? I'm very curious (and interested in stealing) your ideas!!!! Karen I need to proofread more. 
Last edited by Jaxallie on Mon Dec 10, 2012 4:49 pm, edited 1 time in total.
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marygott
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Post subject: Re: Christmas Gifts Posted: Mon Dec 10, 2012 2:09 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I made the bacon jam. It is very good. I made a vinaigrette with it tonight by mixing it with some raspberry vinegar and walnut oil. It was also good on a cracker with cheese. I hope my friends like it.
I haven't made the caramel corn. I need to bring dessert to a friend's holiday party and thought I may bring that plus something else.
Mary
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jeanf
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Post subject: Re: Christmas Gifts Posted: Mon Dec 10, 2012 3:30 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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beccaporter wrote: Homemade vanilla and cold process soap. You can't eat the soap. I bet you someone will try!
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auntcy1
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Post subject: Re: Christmas Gifts Posted: Mon Dec 10, 2012 6:37 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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MiGirl wrote: Nancy, I want that Cranberry Honey mustard recipe! Laurie I'll PM it to you next weekend. I never typed it up, only have a photocopy, and left it upstate. But I've been meaning to enter my mustard recipes in my recipe program so you've given me the incentive! Nance
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