Joined: Mon Jun 07, 2010 8:41 pm Posts: 1884 Location: Near Toronto, Ontario, Canada
np...I've been tempted to make these but there's a plethora of recipes out there and knowing which one was good helps! There's a lot of pricey ingredients in those, something tells me that the ones I've been seeing don't include those.
Me neither, but I bought eggs and oil last night. Going to do 1 dozen -- 4 with pastry cream (Joanne Chang's recipe is on Martha S.'s website.), 4 with lemon curd, and 4 with black raspberry preserves.
Sorry guys, too late! Except for the minis I made with the leftover dough, they are all gone. They were pretty ugly, anyway, what with most of them not puffing properly. I'll try to remember next year.
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