All,
So we made the enchiladas and the fava beans from the Zacatecas article in this month's Saveur. The Enchiladas are a real winner; I used CI's shortcut for heating the tortillas (spray oil and a hot oven), and they were really easy and tasty.
We also had a tequila which was new to me: Chamucos Resposado. Did both margaritas and shots. I liked it ok, but not as much as Tres Generaciones which we could have had for slightly less. Nice bottle though:
http://www.tequila.net/tequila-reviews/ ... ecial.htmlKris made guacamole, too, of course. This year-round avocado thing has a lot going for it.
(the biggest tequila importer in SF runs a liquor store around 3 blocks away, so if you can buy it in the USA, I can get it)