marygott wrote:
That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna.
This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates...
Mary
Faux-reos might go well with this menu. And maybe a take on a gelatin salad, although I can't provide any inspiration.