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That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna.

This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates...

Mary

Author:	marygott [ Sun Sep 04, 2011 3:35 am ]
Post subject:	Junque Food
That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna. This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates... Mary

Author:	MiGirl [ Sun Sep 04, 2011 7:15 am ]
Post subject:	Re: Junque Food
Dessert sounds wonderful! What's not to love about that menu.

Author:	fitzie [ Sun Sep 04, 2011 8:57 am ]
Post subject:	Re: Junque Food
What's not to love? Frankly, the barely warmed raw tuna. Gives me the shivvers. Most people love it but raw fish creeps me out. Sorry, Mary fitzie

Author:	marygott [ Sun Sep 04, 2011 9:25 am ]
Post subject:	Re: Junque Food
No problem Fitzie. I feel the same way about organ meats. No fattened goose liver corn dogs on the menu for sure!

Author:	Amy [ Sun Sep 04, 2011 11:29 am ]
Post subject:	Re: Junque Food
Long live offal and raw fish! Amy

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Author:	marygott [ Sun Sep 04, 2011 12:10 pm ]
Post subject:	Re: Junque Food
Oh Amy, how I wish I loved the awful offal! I feel like such a wuss.

Author:	Paul Kierstead [ Sun Sep 04, 2011 5:04 pm ]
Post subject:	Re: Junque Food
You feel offal?

Author:	jeanf [ Sun Sep 04, 2011 8:07 pm ]
Post subject:	Re: Junque Food
marygott wrote: That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna. This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates... Mary Faux-reos might go well with this menu. And maybe a take on a gelatin salad, although I can't provide any inspiration.

Author:	JesBelle [ Sun Sep 04, 2011 8:18 pm ]
Post subject:	Re: Junque Food
CC has a recipe for a piña colada jello ring. I think it would be awesome with their Bahama Mama fruit salad in the middle. Let me know if you want the recipes.

Author:	marygott [ Mon Sep 05, 2011 12:57 am ]
Post subject:	Re: Junque Food
I would like those recipes because I am a sucker for anything with pineapple and coconut. And taking walks in the rain. For this dinner I was think along the lines of snack and fast foods though. I found a recipe for sliders made with chopped scallops that looks interesting. A hot dog thing would be great or a taco. And a side of slaw. Milkshake cocktail? Mary

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