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Valentine's meal 2012? http://www.cookaholics.org/viewtopic.php?f=25&t=2019 |
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Author: | wino [ Tue Feb 14, 2012 1:44 pm ] |
Post subject: | Valentine's meal 2012? |
I just read the thread for 2011 and wondered what youz guyz is up to???? ![]() It's been a crazy working day but I managing to throw together a simple, classic meal for the 2 of us ![]() Appetizer plate: - A selection of Gorgonzola and aged Gouda with Italian green olives stuffed with cream cheese - Steamed and then chilled artichoke with aioli - Kistler 2005 Hudson Vineyard Chardonnay Main: - Carmelized steak with carmelized onions & carmelized mushrooms - roasted aspargus with butter & lemon - L'Ecole No. 41, 2005 Perigee (blend of red grapes) Dessert: - fresh fruit - Bernard Callebaut dark chocolate wafers - Lamarca Prosecco (Italian bubbly) |
Author: | jeanf [ Tue Feb 14, 2012 2:08 pm ] |
Post subject: | Re: Valentine's meal 2012? |
Wino, expect me by 6, heading out the airport now. Here I am packing to send my oldest away with his class for 2 days (insert sound of me hyperventilating here, 80 hormonal tweens in a city 4 hours from my watchful eye) and therefore are having an assortment of leftovers, french chicken in a pot and general panic. |
Author: | marygott [ Tue Feb 14, 2012 2:18 pm ] |
Post subject: | Re: Valentine's meal 2012? |
I did my best but my simple meal was truly simple. Spinach salad with croutons, bison steaks with compound butter and potatoes duchesse from my grocer's freezer (one day I will make these from scratch) . Dessert is CI's chocolate mousse. Wine was from Chile, a Cabernet franc reserva called Viña Chocolán that I adore, it smells like cherries and tastes like a bit of heaven. Mary PS I did try to cut the butter into heart shapes but it wasn't cold enough. I probably could have carmalized something while I was messing about with that. Edited to add: how do you carmalized a steak? |
Author: | fitzie [ Tue Feb 14, 2012 2:31 pm ] |
Post subject: | Re: Valentine's meal 2012? |
His favorite dinner, meatloaf, mashed potatoes and green beans with shallots. We'll have a glass of wine of his choosing. Dessert is Orange marmalade bread pudding with a sprinkle of Grand Marnier. Not very romantic but it suits us. fitzie |
Author: | SilverSage [ Tue Feb 14, 2012 3:13 pm ] |
Post subject: | Re: Valentine's meal 2012? |
My other half wants fried chicken. I want lobster. I think we're going to have rib eye - or maybe pork chops. Girl Scout cookies for dessert. I think I'll join Jean at Wino's. |
Author: | jim262 [ Tue Feb 14, 2012 3:48 pm ] |
Post subject: | Re: Valentine's meal 2012? |
I thawed two local rib eye steaks from a mixed breed steer named Fenner, so I am trying to make a meal that is as local as possible. Except for the lettuce for the salad, everything is at least regional. Mixed Green Salad Smoked Gouda from a nearby organic dairy. Rib Eyes that I am planning to reverse sear and finish with some Chipotle-Lime Butter. Roasted Brussels Sprouts Roasted Russet Potatoes 2007 Cabernet Franc, Estate Bottled on east side of Crooked Lake by McGregor Vineyard. Orange-Chocolate Macarons for dessert. |
Author: | auntcy1 [ Tue Feb 14, 2012 4:09 pm ] |
Post subject: | Re: Valentine's meal 2012? |
We have a tradition of going out the day after, when restaurants are empty and prices back to normal. So tonight is a simple, quick mid-week meal and tomorrow we shall dine at our new local NYC fav, Legend. Nance |
Author: | merstar [ Tue Feb 14, 2012 4:54 pm ] |
Post subject: | Re: Valentine's meal 2012? |
marygott wrote: Dessert is CI's chocolate mousse. Mary Ooh, I love CI's chocolate mousse! |
Author: | marygott [ Tue Feb 14, 2012 5:03 pm ] |
Post subject: | Re: Valentine's meal 2012? |
Chocolate mousse is not something I am crazy about but my husband and daughter are big fans. If it were up to me, I would have more steak for dessert! I did eat the mousse though... Mary |
Author: | JesBelle [ Tue Feb 14, 2012 5:07 pm ] |
Post subject: | Re: Valentine's meal 2012? |
Geekboy's working late. Thought I might bake a couple batches of biscotti, though. |
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