REALLY SORRY TO BE SOOOOO BORING BUT,
we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine
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| Menus for Canadian TY Day? http://www.cookaholics.org/viewtopic.php?f=25&t=4396 |
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| Author: | TheFuzzy [ Mon Oct 10, 2016 12:34 pm ] |
| Post subject: | Menus for Canadian TY Day? |
Jean? Paul? Others? |
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| Author: | Paul Kierstead [ Mon Oct 10, 2016 6:48 pm ] |
| Post subject: | Re: Menus for Canadian TY Day? |
We went to Au Pied De Cochon, the one in Montreal, not the one in Paris, though I have been to that one too. Wonderful meals in both places; the primary problem for the one in montreal is that you feel full for days. Our three year old went too, and it worked out amazingly enough. |
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| Author: | jeanf [ Tue Oct 11, 2016 9:41 am ] |
| Post subject: | Re: Menus for Canadian TY Day? |
We had a wedding on Saturday night so put off the turkey till Monday. My mom made the turkey, I made an eye of round on the rotisserie along with some sides and desserts and my sister hosted. 3 kinds of potatoes (sweet mashed, baked russets and twice baked russets), zucchini/corn fritters, shredded broccoli, rice stuffing, and Dorie Greenspan's "Pumpkin stuffed with Everything Good". And salad. Tons of desserts including Smitten Kitchen's "Pumpkin Cinnamon Rolls". Stuffed! |
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| Author: | wino [ Tue Oct 11, 2016 6:11 pm ] |
| Post subject: | Re: Menus for Canadian TY Day? |
REALLY SORRY TO BE SOOOOO BORING BUT, we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine
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| Author: | Linda [ Wed Oct 12, 2016 8:10 am ] |
| Post subject: | Re: Menus for Canadian TY Day? |
No turkey day here till next month but as it was 23ºF this morning I think it's a good day for a hot bowl of chili: Spicy Touchdown Chili 1 lb ground beef 1 lb bulk pork sausage 2 cans (16 ounces each) kidney beans, rinsed and drained 2 cans (15 ounces each) pinto beans, rinsed and drained 2 cans (14-1/2 ounces each ) diced tomatoes with mild green chilies, undrained 1 can (14-1/2 ounces) diced tomatoes with onions, undrained 1 can (12 ounces) beer 6 bacon strips, cooked and crumbled 1 small onion, chopped 1/4 cup chili powder 1/4 cup chopped pickled jalapeno slices 2 tsp ground cumin 2 garlic cloves, minced 1 tsp dried basil 3/4 tsp cayenne pepper In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage. Stir in remaining ingredients. Cook, covered, on low 4-5 hours or until heated through. Yield: 12 servings (3 quarts). While some think there should never be beans in chili, I always have them in mine; why not? It just adds more flavor. |
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| Author: | jeanf [ Wed Oct 12, 2016 7:16 pm ] |
| Post subject: | Re: Menus for Canadian TY Day? |
wino wrote: REALLY SORRY TO BE SOOOOO BORING BUT, we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine Can they deliver through the snow? 
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| Author: | wino [ Wed Oct 12, 2016 7:35 pm ] |
| Post subject: | Re: Menus for Canadian TY Day? |
Harrumph  
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