Christmas day we all swore off food for the FOLLOWING morning - except for some reheated ‘this&that’.....
HOWEVER, I woke early and made a rather complex fresh fruit salad, put a pound of bacon in the oven, finished off a older half loaf of sourdough readying it for toast, and discovered some elderly button mushrooms begging to be caramelized with a bit of Vidalia onion and the end of some cheddar to grate into the last 8 eggs (scrambled, of course).
Somehow everyone found ‘tummy space’
