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TheFuzzy
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Post subject: New Year's 2010?  Posted: Thu Dec 30, 2010 10:48 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Anybody cooking anything special? I'm not, so please serenade me with some virtual yum!
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The Fuzzy Chef
Serious Chef iz Serious!
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JesBelle
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Post subject: Re: New Year's 2010? Posted: Thu Dec 30, 2010 11:59 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Crescent Dragonwagon's Black-Eyed Pea Soup-Stew with Arkansalsa and Crème Fraiche. Well, actually, sour cream since I forgot to make crème fraiche. Might make Vaslopita, too. They don't really go together, but I love Vaslopita toast.
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marygott
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 4:43 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I am off to a party but am bringing chicken wings and a Danish cheese ring to an already over burdened buffet table.
Mary
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fitzie
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 5:15 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Grandsons are coming and we're having a finger food feast: shrimp, chicken wings, steak cubes, and salami roll-ups. Four or five sauces. Haven't decided exactly what. Ice cream sundaes for dessert. We'll see who makes it to midnight.
Happy New Year!
Fitzie
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Kathy Henry
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 5:30 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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We are having a great food day. Pete made a ham & asparagus quiche yesterday which we will finish up for breakfast with maybe a side of shrimp that we need to eat.
Lunch will be bunny stew with prunes that I made a few days ago & we didn't get to eat yet.
For dinner - I think we will have scallops with brown butter & spinach with shallots & garlic (a recent email suggestion from somewhere). We will also have escargot & champagne.
We were supposed to go to the shore for the weekend as we have been doing for many years, but because of the new addition to our family we couldn't go. We will have a great evening anyway!
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Amy
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 5:35 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I haven't decided yet. I'm off to the fishmonger this morning to see what they have. I've gotten seriously addicted to cooking proteins sous vide, so I'll likely do a couple of different things. We have two exquisite bottles of Premier Cru Champagne, so I'll do a little planning around that.
Amy
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Amy
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 6:21 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Kathy Henry wrote: Lunch will be bunny stew with prunes that I made a few days ago & we didn't get to eat yet.
For dinner - I think we will have scallops with brown butter & spinach with shallots & garlic (a recent email suggestion from somewhere). We will also have escargot & champagne. Kathy, I have a bunny in the freezer...forgot about that until you mentioned your stew. I like the idea of prunes with it. Do you use a recipe? I'm thinking scallops for dinner as well (perhaps in a beurre blanc), but want to wait to see what else might be fresh. Amy
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auntcy1
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 6:24 am |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Chicken Canzanese, whole wheat egg noodles, and not sure what elee yet. Still a work in progress.
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marygott
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 6:25 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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On New Years Day I found some duck breasts 25% off so I am making them. I saw a chipotle orange sauce in epicurious that I am making with it. My fussy daughter is off snowboarding for a few days so I am diligently making things she doesn't like. There are some scallops in the freezer too... yum.
Mary
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Kathy Henry
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Post subject: Re: New Year's 2010? Posted: Fri Dec 31, 2010 7:08 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Amy
Here are the basics
Soak3/4 lbs prunes in 1 c warm water for an hour
Brown bunny - flowered
Remove from pot
Cook about 1/4 lb chopped bacon - remove & drain
Cook 2 chopped onions in bacon fat
Bunny back in pot with:
2 minced cloves of garlic
1 clove
thyme
bay leaves -2
2T cider vinegar or wht wine vinegar
2 bottles dark beer - add slowly
Simmer above for 1 hr
Add prunes & soaking water & bacon- simmer for another hour.
Yum
Adapted from Everybody Eats Well in Belgium Cookbook.
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