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Pennie's Caramels http://www.cookaholics.org/viewtopic.php?f=26&t=2541 |
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Author: | cmd2012 [ Fri Dec 20, 2013 8:49 pm ] |
Post subject: | Re: Pennie's Caramels |
Can you melt it back down and add the brown sugar? That's the only thing I can think of. |
Author: | phoenix [ Wed Dec 25, 2013 4:51 pm ] |
Post subject: | Re: Pennie's Caramels |
Surprisingly (to me) these can be frozen quite successfully. I'm not sure about adding brown sugar at the end since the caramelization process has already happened... |
Author: | jeanf [ Wed Dec 25, 2013 6:54 pm ] |
Post subject: | Re: Pennie's Caramels |
I tossed the batch and made a new one. I didn't want to risk tossing good after bad. That will teach me to get all the ingredients out and pay better attention. I freeze big blocks for caramel and chocolate covered pretzels/apples/marshmallows. I did find this year that heating the caramel for dipping in a non stick (green ceramic type) fry pan worked excellently for melting and dipping. |
Author: | jeanf [ Sun Dec 14, 2014 5:58 pm ] |
Post subject: | Re: Pennie's Caramels |
For those that are challenged at adding the vanilla to this recipe like me, I`ve finally figured out if I put the vanilla in a shot glass and leave the glass on top of the baking sheet that I have a better chance of adding it to the caramel. |
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