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javafiend
 Post subject: Re: Pouring WIne Aerators?
PostPosted: Wed Mar 02, 2011 9:20 am 
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Joined: Sat Dec 20, 2008 8:19 am
Posts: 215
Location: Just outside of Philadelphia PA
easy bake wrote:
A blender? :o Somehow that just seems wrong :)

Like a guy at a recent casual winetasting that my husband was at - the wine was too cold for optimal taste and he wanted to microwave it. :shock: (maybe that would work just fine?)


I've heard of microwaving wine before...should be ok

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Last edited by javafiend on Wed Mar 02, 2011 9:20 am, edited 1 time in total.

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auntcy1
 Post subject: Re: Pouring WIne Aerators?
PostPosted: Wed Mar 02, 2011 9:20 am 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
wino wrote:
:D The correct way to treat a good wine...
1. Open the bottle to allow it to breathe.
2. If it doesn't look like it's breathing, give it mouth-to-mouth resuscitation. :lol:
:lol: Nice way to start the morning. Thanks for that good laugh!
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Paul Kierstead
 Post subject: Re: Pouring WIne Aerators?
PostPosted: Wed Mar 02, 2011 11:35 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
I've been using a blender on our young-ish reds (aka all our reds). Well, ok, I have no idea what is considered young, but ours all start with "2"
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Tim
 Post subject: Re: Pouring WIne Aerators?
PostPosted: Wed Mar 02, 2011 3:27 pm 
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Joined: Tue Aug 11, 2009 6:36 am
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Location: Springfield, IL
Paul Kierstead wrote:
I've been using a blender on our young-ish reds (aka all our reds). Well, ok, I have no idea what is considered young, but ours all start with "2"


Paul,

Not sure what ours start with but they seem to end with a 10.

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