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What can I do with some crappy port?
http://www.cookaholics.org/viewtopic.php?f=28&t=983
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Author:  TheFuzzy [ Sat Jan 15, 2011 1:52 am ]
Post subject:  What can I do with some crappy port?

All,

Guest just left 3/4 of a bottle of not very good port at my house. Is there anything I can do with it, other than pour it down the drain? Anything I could cook with it?

Author:  wino [ Sat Jan 15, 2011 4:54 am ]
Post subject:  Re: What can I do with some crappy port?

I would highly recommend using all of it to make a port reduction. A Keller recipe I followed had me reducing an entire bottle to one ounce! However, it was fabulous. You use it as decoration or directly on almost anything. It becomes very thick and very sweet. Use your lowest heat and a heat reducer.

Author:  Amy [ Sat Jan 15, 2011 7:43 am ]
Post subject:  Re: What can I do with some crappy port?

I agree with Wino!

Amy

Author:  Da Bull Man [ Sat Jan 15, 2011 12:31 pm ]
Post subject:  Re: What can I do with some crappy port?

I have made Port jelly once.

Author:  Amy [ Sat Jan 15, 2011 12:49 pm ]
Post subject:  Re: What can I do with some crappy port?

Da Bull Man wrote:
I have made Port jelly once.


That sounds really good. Recipe?

Amy

Author:  Tim [ Sat Jan 15, 2011 3:31 pm ]
Post subject:  Re: What can I do with some crappy port?

Joah,

You can use the port do deglaze a pot roast.

Invite your oldest aunt for bridge....or not!

Tim

Author:  Amy [ Sat Jan 15, 2011 3:45 pm ]
Post subject:  Re: What can I do with some crappy port?

Tim wrote:

You can use the port do deglaze a pot roast.

Invite your oldest aunt for bridge....or not!


Tim,

You got something against pot roast?!

Besides Josh doesn't eat meat.

Amy

Author:  wino [ Sat Jan 15, 2011 4:58 pm ]
Post subject:  Re: What can I do with some crappy port?

Frank - the fact that you made it once does bode well . . . :twisted:

I'm just sayin'

Author:  easy bake [ Sat Jan 15, 2011 6:12 pm ]
Post subject:  Re: What can I do with some crappy port?

It keeps for such a long time. I'd leave it out so it's not forgotten and just put a dab in everything that makes sense, and deglazings, etc.

Author:  TheFuzzy [ Sun Jan 16, 2011 12:48 am ]
Post subject:  Re: What can I do with some crappy port?

wino wrote:
I would highly recommend using all of it to make a port reduction. A Keller recipe I followed had me reducing an entire bottle to one ounce! However, it was fabulous. You use it as decoration or directly on almost anything. It becomes very thick and very sweet. Use your lowest heat and a heat reducer.


Does that work with not-very-good port? If you reduce bad wine, you generally get concentrated badness ...

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