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cmd2012
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Post subject: Re: Last night's menu  Posted: Sun Jan 27, 2013 8:59 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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PC turkey stock turned out great after an hour at high pressure. Love the PC for this stuff!
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Carey
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auntcy1
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Post subject: Re: Last night's menu Posted: Sat Jan 18, 2014 7:19 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Cooks County Feb/Mar 2010 Skillet-Glazed Pork Chops (added 1 tbsp more cider vinegar to the glaze), Braised Red Cabbage, Dijon-Honey Glazed Carrots and Delicious Orchards Applesauce Cake (NJ specialty bought from DO) for Dessert. Absolutely divine.
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