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ldkelley
 Post subject: Homemade Ruben
PostPosted: Fri May 08, 2015 8:42 am 
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Posts: 935
I was quite happy with this sandwich... Homemade everything: bread (via breadmaker), corned beef, pastrami, sauerkraut and mustard. I did have to use store bought cheese because I haven't gotten to that yet. ;)

I hope your lunch is as wonderful!

--Lisa


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wino
 Post subject: Re: Homemade Ruben
PostPosted: Fri May 08, 2015 9:46 am 
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Location: Regina, Saskatchewan, Canada
Beautiful :!:
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TheFuzzy
 Post subject: Re: Homemade Ruben
PostPosted: Sat May 09, 2015 12:39 pm 
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Posts: 5280
Location: Portland, OR
Nice!

BTW, I've discovered that if you do cheese/saurkraut/mustard on rye, it tastes remarkably like a reuben even without the corned beef.

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Linda
 Post subject: Re: Homemade Ruben
PostPosted: Sun May 10, 2015 6:55 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
I like to make my own Rebubens essentially because those I've found in restaurants tend to be so heavy. I go light with the corned beef.
Yours is a seriously good-looking Reuben, Lixa.
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Paul Kierstead
 Post subject: Re: Homemade Ruben
PostPosted: Sun May 10, 2015 7:55 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
Now I want a reuben, that looks and sounds so good.
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jeanf
 Post subject: Re: Homemade Ruben
PostPosted: Sun May 10, 2015 8:30 pm 
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Location: Near Toronto, Ontario, Canada
I don't even like Rubens....and I want that!
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ldkelley
 Post subject: Re: Homemade Ruben
PostPosted: Mon May 11, 2015 8:33 am 
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It was so good I bought another corned beef (super cheap at $2.99 a lb) and made more pastrami this Saturday!

--Lisa
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Emilie
 Post subject: Re: Homemade Ruben
PostPosted: Mon May 11, 2015 2:01 pm 
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Location: Virginia
jeanf wrote:
I don't even like Rubens....and I want that!

Jean, I don't like corned beef or sauerkraut so always order/make a turkey reuben with coleslaw. I'm sure it's heresy but they still call it a reuben (usually with the word "California" in front of it ;).) However they're never as pretty as Lisa's.

Emilie
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