Kath,
You should have seen me trying to make bagels with a broken wrist...made Andy kneed the dough.
Come on Pete...help Kathy out here.
Amy
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| Fresh Pasta! http://www.cookaholics.org/viewtopic.php?f=29&t=2910 |
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| Author: | TheFuzzy [ Sat Jan 19, 2013 11:27 pm ] |
| Post subject: | Re: Fresh Pasta! |
Phoenix, About 2.5lbs of raw pasta dough. That's enough for 5-8 people, depending on what you're making. I generally split it in half and freeze half. |
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| Author: | phoenix [ Sun Jan 20, 2013 12:28 am ] |
| Post subject: | Re: Fresh Pasta! |
Great! Thanks |
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| Author: | Kathy Henry [ Mon Jan 21, 2013 1:24 pm ] |
| Post subject: | Re: Fresh Pasta! |
yum you have all made me hungry for fresh pasta. i don't know if i can talk pete into making it. as many of you know it is not much fun trying to work with one arm. K |
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| Author: | Amy [ Mon Jan 21, 2013 1:37 pm ] |
| Post subject: | Re: Fresh Pasta! |
Kath, You should have seen me trying to make bagels with a broken wrist...made Andy kneed the dough. Come on Pete...help Kathy out here. Amy |
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| Author: | wino [ Mon Jan 21, 2013 2:22 pm ] |
| Post subject: | Re: Fresh Pasta! |
However, it is funny - - - to others. You bring back memories of my right shoulder/elbow surgery 3 years ago - the first week was eminently forgetable, definitely not fun. |
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| Author: | Da Bull Man [ Mon Jan 21, 2013 3:48 pm ] |
| Post subject: | Re: Fresh Pasta! |
wino wrote: However, it is funny - - - to others. You bring back memories of my right shoulder/elbow surgery 3 years ago - the first week was eminently forgetable, definitely not fun. As tempting as it is to be bad...I refuse to be sucked into this one... 
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| Author: | wino [ Mon Jan 21, 2013 7:44 pm ] |
| Post subject: | Re: Fresh Pasta! |
Sometimes, the best laid traps....
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| Author: | Cubangirl [ Tue Jan 22, 2013 2:03 am ] |
| Post subject: | Re: Fresh Pasta! |
I've never made fresh pasta though I've had the KA attachment for a long time. It is in my bucket list for this year. Since I am making Carbonnade tomorrow (to eat on Wednesday), I thought maybe I could start with egg noodles. Are those made in the same way as other pasta, just difference amount in the ingredients and the thickness? I found this site that makes it look easy but would appreciate suggestions. Thanks. |
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| Author: | cmd2012 [ Thu Jan 24, 2013 10:07 pm ] |
| Post subject: | Re: Fresh Pasta! |
It's never occurred to me to make egg noodles. If you try them let me know how they turn out! |
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