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marygott
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Post subject: Re: Breakfast Sausage.  Posted: Wed Jan 15, 2014 3:57 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I'll bring the cheese.
Mary
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Darcie
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Post subject: Re: Breakfast Sausage. Posted: Thu Jan 16, 2014 9:06 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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I've used several kinds of sausage to make a riff off the Olive Garden's (no snark, please) Zuppa Toscana (one of hubby's favorites). I don't have a recipe but here's what I do: saute onion in oil or butter, add sausage (pinch off small bits), add garlic (if not in sausage), broth/water, cubed potatoes, paprika (or Penzey's Forward seasoning), salt & pepper, and a few allspice berries and simmer until potatoes are done. Then add chopped kale and heavy cream and heat through; adjust seasonings.
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marygott
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Post subject: Re: Breakfast Sausage. Posted: Thu Jan 16, 2014 12:12 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I think that my go on the menu this weekend, Darcie. Less sinful than the other recipe and I plan on doing some sinning tomorrow.
Mary
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