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ldkelley
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil  Posted: Thu Oct 16, 2014 8:05 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I haven't seen them, but I have never looked. CI says they preferred jarred (not canned or frozen) whole baby hearts for this dish, but don't give a reason other than that they are "waterlogged" so I may give a a shot.
We had a Trader Joes open 30 mins away last weekend, so in a couple of weeks I may be able to start going there. It is too busy right now as they are just starting to open stores in Southeast Florida and the lines are crazy on the news.
--Lisa
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JesBelle
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Thu Oct 16, 2014 8:11 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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They need their pumpkin Joe's O's.
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marygott
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Thu Oct 16, 2014 8:44 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Once in a while I can find frozen hearts (and then they are taken out of the assortment). I also like hearts in glass better than canned. I also read somewhere in one of my cookbooks, that roasting canned hearts takes away some of that tinned taste.
Mary
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Jaxallie
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sat Oct 18, 2014 8:58 am |
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
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I made this last night and though it was very,very,good. DH had 3 helpings! I had to use canned chokes and thought the preparation did a good job of improving their flavor! I will be making this again..
Karen
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Linda
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sun Oct 19, 2014 8:30 am |
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
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I was amazed when I stopped at a Safeway in this relatively small (60,000) town.
They actually had the frozen artichokes; plus, I found the frozen white corn I'd been looking for.
Who knew?
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ldkelley
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Mon Oct 20, 2014 10:29 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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Jaxallie wrote: I made this last night and though it was very,very,good. DH had 3 helpings! I had to use canned chokes and thought the preparation did a good job of improving their flavor! I will be making this again.. I am glad you liked it. We really did, too. --Lisa
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cmd2012
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sun Oct 26, 2014 6:22 am |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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Wino,
My superstore just started carrying them in the frozen Asian food section. They are a brand fron China (?) ... English is the 2nd language on them in any case. I picked up a pack, but haven't used them yet.
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Carey
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wino
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sun Oct 26, 2014 1:18 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Hadn't thought of that and we have a new and improved Asian store - THANKS! 
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jeanf
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Tue Oct 28, 2014 2:03 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Oh, me thinks I need to go visit our Superstore!
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TheFuzzy
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Tue Oct 28, 2014 9:23 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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I should have asked someone to copy me the recipe. I just made pasta tonight, but instead made a very spice putanesca.
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The Fuzzy Chef
Serious Chef iz Serious!
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