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Party time! http://www.cookaholics.org/viewtopic.php?f=29&t=1785 |
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Author: | BeckyH [ Sat Nov 05, 2011 5:49 am ] |
Post subject: | Party time! |
So the Theobromas Bash is rolling around again, and this year I have to do all of the baking in the next five days, instead of spread out over a month or more. But we bought tartlette shells from Albert Uster, so I don't have to make the 500 or so I did last year.(at one point I thought I had made 1,200 shells, but that has to be wrong.) Coming today: chocolate mousse, which gets frozen in mini pyramids. Brownies Chocolate cheesecake Eclair shells Chocolate pastry cream Ganache Caramel Chocolate-ginger scones. I want to do some kind of cake-I lobe the Zebra cake we did at the CIA, where you make a flexible sponge, spread it with whipped cream and roll it up, so when you slice it it's in vertical stripes. But I can't think of a good way to miniaturize it. Maybe I will do it in stacks. |
Author: | gardnercook [ Sat Nov 05, 2011 8:31 am ] |
Post subject: | Re: Party time! |
Wow, that is ambitious Becky...of course you always pull it off. Lucky attendees. Ilene |
Author: | Amy [ Sat Nov 05, 2011 9:20 am ] |
Post subject: | Re: Party time! |
BeckyH wrote: I want to do some kind of cake-I lobe the Zebra cake we did at the CIA, where you make a flexible sponge, spread it with whipped cream and roll it up, so when you slice it it's in vertical stripes. But I can't think of a good way to miniaturize it. Maybe I will do it in stacks. What about using a Zebra-striped Joconde with a mousse filling? Amy |
Author: | TheFuzzy [ Sat Nov 05, 2011 10:51 am ] |
Post subject: | Re: Party time! |
Becky, This isn't nearly the chocolate extravaganza you're preparing, but I thought you'd appreciate this. At a recent mini-conference at Google, the organizer (Carol) asked attendees to all bring chocolate from their home countries. The result was over 8 kilos of chocolate. Marty, one of the most talented and widely loved network hackers in the world lies across them here: ![]() As for the zebra-stripe thingies, I personally wouldn't get into any kind of hand-layering with only 5 days. How about some marble cake instead? If you swirl in the chocolate using tight, angular motions, you can get a bit of a zig-zag. |
Author: | Amy [ Sat Nov 05, 2011 10:56 am ] |
Post subject: | Re: Party time! |
Josh, Joconde isn't hand-layered. It's very straight-forward to make. I was thinking something along the following, which wouldn't be difficult. ![]() Amy |
Author: | BeckyH [ Sat Nov 05, 2011 5:39 pm ] |
Post subject: | Re: Party time! |
I think I'll just go with a devil's food layer cake, as it requires very little thinking. I love having chocolate from different places to compare. |
Author: | BeckyH [ Wed Nov 09, 2011 7:19 am ] |
Post subject: | Re: Party time! |
I can't scroll within the message box with my iPad, so sometimes things end up out of order. You guys can figure it out. Have now made the devil's food layers, Three types of cookies Close to 200 2"eclair shells Chocolate buttercream The short dough to get baked in little squares as bases for the 240 or so pyramids of mousse, which will get sprayed with chocolate tomorrow Brownies Black and white cashew brownies Peanut butter filling for mini shells A sheet of cinnamon marshmallow. It goes in a graham cracker shell, surrounded with milk chocolate ganache. I'm brûléeing the tops of the marshmallows so you get that S'more taste. Still to finish: Raspberry Bavarian filling for chocolate shells tea-infused pots de creme in phyllo shells (bought the shells) Filling shells Orange curd Making three types of hot cocoa syrup to heat as needed Making the batter for molten lava cakes to be baked ala minute And I have undoubtedly forgotten something. Luckily, the party isn't until Friday. Baking the short dough Assembling the layer cake Filling and glazing the eclairs |
Author: | JesBelle [ Wed Nov 09, 2011 9:24 am ] |
Post subject: | Re: Party time! |
And I'm getting tired just getting ready for Cary's B-day party. (Par-baking the last batch of Garlic Knots today and digging out the company dishes and silver.) I bow down to your cacao-inspired energy! |
Author: | trinket [ Fri Nov 11, 2011 10:59 am ] |
Post subject: | Re: Party time! |
Becky, do you have photos of this awesomeness? Amazing. |
Author: | phoenix [ Fri Nov 11, 2011 8:02 pm ] |
Post subject: | Re: Party time! |
Wow! I want some! |
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