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| Doughnut Muffins http://www.cookaholics.org/viewtopic.php?f=29&t=2247 |
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| Author: | Cubangirl [ Sun May 06, 2012 1:33 am ] |
| Post subject: | Doughnut Muffins |
I just made the most wonderful doughnut muffins. The full recipe can be found here. The first review at the bottom shows the modifications I made. If anyone wants the scaled recipe, just let me know. These were great and I was able to switch the sugar in the topping to Splenda without problems. However, I would like to reduce the butter amount in the topping. My first thought was just to thin it with hot water. Is there a downside to that? Is there something else that I could use that would make the sugar (or Splenda)-cinnamon coating adhere? |
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| Author: | marygott [ Sun May 06, 2012 8:15 am ] |
| Post subject: | Re: Doughnut Muffins |
I also have a similar recipe, regular milk though. I brush the butter on instead of dunking it. You could also use powdered sugar and cinnamon on warm muffins and I bet it would stick with no butter. |
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| Author: | fitzie [ Sun May 06, 2012 11:17 am ] |
| Post subject: | Re: Doughnut Muffins |
I have a similar recipe, too. I only dunk the top. fitzie |
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