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| Pork loin in milk http://www.cookaholics.org/viewtopic.php?f=29&t=2795 |
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| Author: | BeckyH [ Sun Dec 30, 2012 7:58 pm ] |
| Post subject: | Pork loin in milk |
I couldn't find the dinner menu thread- my search-fu is weak tonight. But I did manage to braise a pork loin in milk, with sage, garlic and lemon. It turned out great. The spinach gnocchi, not so good. Too much spinach, not enough binder. They came apart when they hit the hot water. What's the best way to stiffen the mix? Since the grated Parm and eggs are in there I doubt that cooking it with more flour would work out well. I also did a small turkey breast from Aldi's in the same pot, but haven't tasted it yet. I was quite astounded when I noticed that the packaging read " may be up to 20% solution"! I only used this one because I wanted a small piece to try out. The recipe seemed it might work well with turkey breast, but I didn't need to cook 6 pounds of it. |
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| Author: | TheFuzzy [ Mon Dec 31, 2012 12:19 pm ] |
| Post subject: | Re: Pork loin in milk |
Becky, Wow, you may have made the ultimate treyf dish. |
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| Author: | BeckyH [ Mon Dec 31, 2012 12:53 pm ] |
| Post subject: | Re: Pork loin in milk |
All it needs is some shellfish... |
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| Author: | JesBelle [ Mon Dec 31, 2012 12:56 pm ] |
| Post subject: | Re: Pork loin in milk |
I was going to say... to bad it doesn't have some shrimp. |
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