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| New Potato Salad "Tartare" http://www.cookaholics.org/viewtopic.php?f=29&t=3158 |
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| Author: | auntcy1 [ Sun May 19, 2013 2:52 pm ] |
| Post subject: | New Potato Salad "Tartare" |
This was excellent!! ****New Potato Salad "Tartare" Recipe By: River Cottage Veg, Hugh Fearnley-Whittingstall Serving Size : 6 Preparation Time :0:20 Potatoes: 3 large eggs 2 tablespoons plus 1 tsp sea salt -- divided 2 pounds small red potatoes 2 tablespoons capers 1 tablespoon chopped cornichons 2 tablespoons finely chopped fresh chives 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh dill black pepper 2 stalks celery, chopped -------------------------------------- Vinaigrette: 1 tablespoon apple cider vinegar* 1 1/2 teaspoons dijon mustard* 1/2 teaspoon sea salt pepper 3 tablespoons olive oil** Directions: 1. Fill a large bowl with ice and water and set aside. Bring a medium saucepan of water to a boil over high heat. Reduce the heat to medium-high and use a slotted spoon to slowly lower the eggs, one at a time, into the water. Simmer for 7 minutes, turn off the heat, and use a slotted spoon to transfer the cooked eggs to the ice water. Once the eggs are cool enough to handle, gently roll them on a counter to crack the shell, then peel it away (be careful, as the egg yolks are still semi-soft in the center).**** 2. Make the potatoes: Fill a medium saucepan with water and 2 tablespoons of the salt and bring to a boil over high heat. Reduce the heat to medium-high and add the potatoes. Simmer until a paring knife easily slips into the largest one, 9 to 12 minutes. Drain the potatoes in a colander and set aside until cool enough to handle, about 10 minutes. Halve the still-warm potatoes and transfer them to a large bowl. 3. Make the vinaigrette: In a small bowl, whisk together the apple cider vinegar, mustard, the salt and black pepper. While whisking, slowly drizzle in the olive oil a few drops at a time until the vinaigrette is creamy and emulsified. 4. Pour the vinaigrette over the still-warm potatoes, using a wooden spoon to combine, and set the mixture aside to cool completely, about 30 mintues. Once the potatoes have cooled to room temperature, add the capers, cornichons, chives, parsley, dill, remaining 1 teaspoon of salt and the ½ teaspoon of black pepper. Quarter the eggs and add them to the dressed potatoes. Serve the salad at room temperature. Calories per Serving: 210; Sodium: 980mg; Carbs: 26g; Fiber: 3g; Protein: 6g; Fat: 10g Read more: http://www.tastingtable.com/entry_detai ... z2TkzYhelq *Doubled **Used about 4 tbsps, < 1/3 cup ***I added for additional crunch ****I just did my normal 9 minute hard-boiled |
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| Author: | fitzie [ Mon May 20, 2013 8:09 am ] |
| Post subject: | Re: New Potato Salad "Tartare" |
We love potato salad and I make it all the time. Always looking for a new recipe and this sounds very good.. Think I'll make it tonight. I love it when I read a new recipe and have all the ingredients on hand! fitzie |
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| Author: | gardnercook [ Mon May 20, 2013 9:54 am ] |
| Post subject: | Re: New Potato Salad "Tartare" |
Thanks for posting Nancy....looks delish and a great variation....just in time for summer picnics. |
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| Author: | Paul Kierstead [ Mon May 20, 2013 10:11 am ] |
| Post subject: | Re: New Potato Salad "Tartare" |
I scratched my head for a while trying to figure out why it was tartare when it finally hit me, no, its not uncooked, it is like the sauce. Doh. I like all the ingredients, so will have to try the recipe. |
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| Author: | cmd2012 [ Mon May 20, 2013 12:57 pm ] |
| Post subject: | Re: New Potato Salad "Tartare" |
I couldn't figure it out either....but now it makes sense. |
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| Author: | fitzie [ Wed May 22, 2013 5:46 pm ] |
| Post subject: | Re: New Potato Salad "Tartare" |
Made the potato salad and we enjoyed it very much. Only change I made was leaving out the celery as somebody in our house doesn't like celery in his potato salad. The recipe is a keeper. Thanks for sharing. fitzie |
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| Author: | auntcy1 [ Wed May 22, 2013 7:09 pm ] |
| Post subject: | Re: New Potato Salad "Tartare" |
fitzie wrote: Made the potato salad and we enjoyed it very much. Only change I made was leaving out the celery as somebody in our house doesn't like celery in his potato salad. The recipe is a keeper. Thanks for sharing. I'm thrilled you enjoyed it!!! And celery was an added request from Russ so you reverted to the original recipe anyway. fitzie Nance |
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