Amy wrote:
Tim,
Based on your description, I think I may have found my holy grail of roast chickens. Combining the Zuni dry brining and the Hazan tight trussing produced an incredible bird.
Amy
Amy,
I would also like to know your method in more detail, too, because my mind was wandering down the same path. Dry brining, trussing and finding a place for some of that lemon juice to make the ultimate roast chicken.
--Lisa