pepperhead212 wrote:
The most time consuming part of the prep was the chopping of the chocolate, which I nuked just until the right temp to chop, without powdering.
Dave, what do you mean about nuking the chocolate to the right temp for chopping? I was just chopping some semi-sweet this morning for hot cocoa mix and it's always such a pain. But I've never heard of changing the temp of it to make that easier.
Thanks!
Emilie