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ldkelley
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Post subject: Tagliatelle with Artichokes and Olive Oil  Posted: Sun Oct 05, 2014 6:28 pm |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I made this tonight, from the October CI. Very, very tasty. We eat a lot of meat, and to find a meatless (well, except one anchovy filet) dish that we both really like was good news. I used the "for two version" with two jars of artichoke hearts instead of measuring, and we didn't find it too much. I did make homemade egg noodles and the recommended homemade breadcrumbs.
We both quite liked it and found the artichoke flavor shined through very well. It will go into rotation.
--Lisa
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Emilie
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Tue Oct 07, 2014 8:50 pm |
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
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So glad you shared this, Lisa. I've got that issue but haven't looked through it yet. It'll be the first recipe I try!
Emilie
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ldkelley
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Wed Oct 08, 2014 7:17 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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Let me know how you like it, Emilie. I am going to soak the leaves a little longer next time. They still had a hint of sourness. It wasn't bad but just somewhat unexpected.
--Lisa
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TheFuzzy
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Thu Oct 09, 2014 12:31 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Lisa,
If you can get them, you might try it with frozen artichoke hearts instead. Since they're not pickled, they're not sour, and have a better flavor.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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Emilie
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Fri Oct 10, 2014 10:18 am |
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
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TheFuzzy wrote: Lisa,
If you can get them, you might try it with frozen artichoke hearts instead. Since they're not pickled, they're not sour, and have a better flavor. Good tip, Josh. Thanks!
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wino
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Fri Oct 10, 2014 7:51 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Having never seen frozen a. hearts, please recommend probable sources - THANKS 
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Cubangirl
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Fri Oct 10, 2014 8:44 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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I believe I got some at Trader Joe's.
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Alina
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TheFuzzy
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sat Oct 11, 2014 11:14 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Wino,
Huh, they carry them at our market. It's a standard mass-market frozen vegetable brand in the USA, although I don't remember which.
Of course, come spring you can make your own non-brined artichoke hearts ...
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The Fuzzy Chef
Serious Chef iz Serious!
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Lindsay
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Sun Oct 12, 2014 11:41 am |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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I always keep a box in the freezer - the brand is Birds Eye. However, Whole Foods' has good canned artichokes in water, not in brine, that I also like.
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Lindsay
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jeanf
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Post subject: Re: Tagliatelle with Artichokes and Olive Oil Posted: Tue Oct 14, 2014 7:56 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Wino, I've never seen them in Canada either.
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