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 Post subject: Sandy Witches
PostPosted: Wed Oct 22, 2014 9:05 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Sometimes I get carried away making sandwiches:

Image

That is a pizza sauce, mozzarella, roasted eggplant, tomato, cucumber, caciocavallo, and piperade sandwich. On an Acme Long Italian loaf.

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 Post subject: Re: Sandy Witches
PostPosted: Wed Oct 22, 2014 9:07 pm 
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Speaking of wich, here's a bit from Darcie on making a good sandwich:

http://www.eatyourbooks.com/blog/2014/1 ... d-sandwich

... so, did I qualify?

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 Post subject: Re: Sandy Witches
PostPosted: Thu Oct 23, 2014 2:53 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Well, you need something to tide you over until lunchtime.

Mary


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 Post subject: Re: Sandy Witches
PostPosted: Thu Oct 23, 2014 7:12 am 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
Image

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 Post subject: Re: Sandy Witches
PostPosted: Fri Oct 24, 2014 7:07 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
What did you make for Kris?


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 Post subject: Re: Sandy Witches
PostPosted: Fri Oct 24, 2014 10:08 am 
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Jean,

Kris is in New York right now. Hence the week of bachelor cooking (also that I'm going to my studio every night).

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 Post subject: Re: Sandy Witches
PostPosted: Fri Oct 24, 2014 12:25 pm 
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Location: Near Toronto, Ontario, Canada
So this was bachelor food to last a week? That's one HUGE sandwich. :D

Love the dagwood picture Jim.


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 Post subject: Re: Sandy Witches
PostPosted: Fri Oct 24, 2014 6:43 pm 
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Jean,


Well, that and the skillet pizza.

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