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Homemade Ruben
http://www.cookaholics.org/viewtopic.php?f=29&t=4077		 Page 1 of 1
Author:  ldkelley [ Fri May 08, 2015 8:42 am ]
Post subject:  Homemade Ruben
I was quite happy with this sandwich... Homemade everything: bread (via breadmaker), corned beef, pastrami, sauerkraut and mustard. I did have to use store bought cheese because I haven't gotten to that yet. ;)

I hope your lunch is as wonderful!

--Lisa
Author:  wino [ Fri May 08, 2015 9:46 am ]
Post subject:  Re: Homemade Ruben
Beautiful :!:
Author:  TheFuzzy [ Sat May 09, 2015 12:39 pm ]
Post subject:  Re: Homemade Ruben
Nice!

BTW, I've discovered that if you do cheese/saurkraut/mustard on rye, it tastes remarkably like a reuben even without the corned beef.
Author:  Linda [ Sun May 10, 2015 6:55 am ]
Post subject:  Re: Homemade Ruben
I like to make my own Rebubens essentially because those I've found in restaurants tend to be so heavy. I go light with the corned beef.
Yours is a seriously good-looking Reuben, Lixa.
Author:  Paul Kierstead [ Sun May 10, 2015 7:55 pm ]
Post subject:  Re: Homemade Ruben
Now I want a reuben, that looks and sounds so good.
Author:  jeanf [ Sun May 10, 2015 8:30 pm ]
Post subject:  Re: Homemade Ruben
I don't even like Rubens....and I want that!
Author:  ldkelley [ Mon May 11, 2015 8:33 am ]
Post subject:  Re: Homemade Ruben
It was so good I bought another corned beef (super cheap at $2.99 a lb) and made more pastrami this Saturday!

--Lisa
Author:  Emilie [ Mon May 11, 2015 2:01 pm ]
Post subject:  Re: Homemade Ruben
jeanf wrote:
I don't even like Rubens....and I want that!

Jean, I don't like corned beef or sauerkraut so always order/make a turkey reuben with coleslaw. I'm sure it's heresy but they still call it a reuben (usually with the word "California" in front of it ;).) However they're never as pretty as Lisa's.

Emilie
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