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Cubangirl
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Post subject: Re: Sous Vide...ah me...  Posted: Sun Sep 14, 2014 9:45 am |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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Hi Lisa, I love the idea of doing yogurt. I've never done it. I try to eat a Fage with fruit in the little cup every night. I made a quick refrigerator jam the other day that was great and I think it would be perfect with tangy yogurt. What kind of starter did you use?
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Alina
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ldkelley
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Post subject: Re: Sous Vide...ah me... Posted: Mon Sep 15, 2014 7:12 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I used a couple of tablespoons of organic yogurt from Whole Foods. I split into 3 and froze the the other two portions for later batches. It worked quite well.
--Lisa
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Cubangirl
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Post subject: Re: Sous Vide...ah me... Posted: Mon Sep 15, 2014 1:11 pm |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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Thanks, no Whole Foods here, but I'm sure I can find good organic yogurt. So, from the container freeze 2 TBS. batches and it will remain active? Thanks a lot. Do you think that would work with buttermilk to make crème fraîche? Thanks.
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Alina
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ldkelley
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Post subject: Re: Sous Vide...ah me... Posted: Mon Sep 15, 2014 6:20 pm |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I have not tried buttermilk but I don't see why not. I make creme fraiche from storebought creme fraiche (I can keep it going a couple of months), and now I am wondering if it would work for that too... that would be very very handy to keep in the freezer...
--Lisa
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alstro
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Post subject: Re: Sous Vide...ah me... Posted: Wed Sep 17, 2014 6:34 am |
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Joined: Sun Nov 20, 2011 5:26 am
Posts: 140
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Though maybe not approved by yogurt purists, I have a sensor reheat on my microwave which I use to scald my milk. It heats to a point of steaming which in my oven is about 190. It has worked well for me. I also have this bread proofer http://www.amazon.com/Folding-Bread-Pro ... ad+proofer which I've used for bread but haven't tried it yet for yogurt. Deb
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JesBelle
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Post subject: Re: Sous Vide...ah me... Posted: Sat Sep 27, 2014 11:23 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Lifehacker dropped this little nugget of information on my homepage today -- The Anova Sous Vide Immersion Circulator is on sale for $170 today on Amazon.com. clicky!
| Last edited by Kathy's Pete on Sat Sep 27, 2014 6:04 pm, edited 1 time in total. |
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Kathy's Pete
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Post subject: Re: Sous Vide...ah me... Posted: Sat Sep 27, 2014 6:06 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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JesBelle, I hope you don't mind that I shortened the Amazon link. I think the original one had some characters that the BB software didn't like, or the address was too long, or something.
We got in on the new model through Kickstarter. I think we'll get it in November.
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JesBelle
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Post subject: Re: Sous Vide...ah me... Posted: Sat Sep 27, 2014 6:49 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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See? That's what I get when I'm too lazy to preview! Thanks.
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Kathy's Pete
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Post subject: Re: Sous Vide...ah me... Posted: Sat Sep 27, 2014 8:01 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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jim262
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Post subject: Re: Sous Vide...ah me... Posted: Thu Oct 02, 2014 5:03 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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