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| SV Baby Turnips http://www.cookaholics.org/viewtopic.php?f=32&t=2339 |
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| Author: | Paul Kierstead [ Wed Jun 13, 2012 7:49 pm ] |
| Post subject: | SV Baby Turnips |
I've been doing SV baby turnips (that time of year, especially around here), ala Under Pressure. These are really really good and don't even have a hint of those turnips your mom fed you. Attachment: Turnips-1.jpg Totally worth a try. Basically cut them in quarters, peel, cut off sharp edges, toss with some duck fat and a pinch of salt and sugar, bag, sv @ 85C @ 35 min, chill, reheat by glazing (put in pan with a bit of stock, heat till stock disappears and turnips glaze). I've even put them (cold) in salads. I never knew turnips could be so good! |
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| Author: | Amy [ Wed Jun 13, 2012 11:31 pm ] |
| Post subject: | Re: SV Baby Turnips |
I'll have to give this a whirl. Never been a huge turnip fan, but given what SV does in terms of other veggies, I totally get where you're coming from. Thanks! Amy |
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| Author: | Tim [ Fri Jun 15, 2012 7:40 am ] |
| Post subject: | Re: SV Baby Turnips |
Amy, We had a wonderful sv turnip bisque at a new restaurant a few weeks ago. They used quite a bit of garlic and garnished with Spanish shrimp. You are exactly right about Mom's turnips. What temp do you suggest for cooking the turnips? Tim |
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