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jeanf
 Post subject: Re: Mint
PostPosted: Mon May 07, 2012 6:44 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
auntcy1 wrote:
*Bump*.

How do you use chocolate mint? The leaves taste delicious on their own but I'm not getting any creative vibes as to how to use in salads/cooking/baking. Anyone have any experiences to share?


I think it would be great steeped in a custard base for icecream. I had a ricotta chocolate mint pie at a cooking class once and she steeped regular mint. A little went a long way.

My other thought is chocolate martinis. ;-)
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marygott
 Post subject: Re: Mint
PostPosted: Mon May 07, 2012 7:35 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I just made a smoothies with cold mint tea, frozen mixed berries a bit of cocnut milk and some honey. I think it is my best one yet. I had a watermelon mint smoothie that was grand. Chocolate mint might be nice with strawberries or steeped in warm milk with a shot of something.

Mary
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