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Peppers, anyone?
http://www.cookaholics.org/viewtopic.php?f=35&t=2447		 Page 2 of 2
Author:  pepperhead212 [ Sat Sep 08, 2012 10:51 pm ]
Post subject:  Re: Peppers, anyone?
I really wish more of you lived nearby...at least ones who like peppers! I have so many peppers this season that I left some of them out there for neighbors and friends at work to take as they wish - there are just far more than I would ever use! I always dry more than I can use in a year, and this year I'll freeze a double year's worth (still don't know when I'll be getting the shoulder fixed, and it may be when I would be planting in the spring, so I have to plan for the worst!), and I'll still have far more than I can use! Fortunately, there are two markets that will barter with me, so the lime leaves (I have one tree taller than I am!) and peppers have somewhere to go.

I've also had some good amounts of tomatoes this season, as well as eggplants, but nothing like the peppers, due to the heat.
Author:  talanhart [ Mon Sep 10, 2012 8:15 am ]
Post subject:  Re: Peppers, anyone?
Dave,
You might want to try dilling or pickling some of your peppers just because you have so many. They would be great in a Bloody Mary. A mixture of different colored peppers would look very cool in a jar.
Author:  marygott [ Mon Sep 10, 2012 9:01 am ]
Post subject:  Re: Peppers, anyone?
My mother fries hot peppers in olive oil and then cans them. Fantastic.

Mary
Author:  pepperhead212 [ Mon Sep 10, 2012 10:59 am ]
Post subject:  Re: Peppers, anyone?
talanhart wrote:
Dave,
You might want to try dilling or pickling some of your peppers just because you have so many. They would be great in a Bloody Mary. A mixture of different colored peppers would look very cool in a jar.

That would really be good with those starfish peppers, due to their appearance.
Author:  jeanf [ Mon Sep 10, 2012 7:59 pm ]
Post subject:  Re: Peppers, anyone?
or red pepper jelly....think Christmas gifts to go with the cookies. I make a cheddar shortbread that is awesome with red pepper jelly.
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