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Da Bull Man
 Post subject: Ice Cream
PostPosted: Mon Dec 05, 2011 10:47 pm 
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Location: Six Shooter Junction, Texas
Had a very good and interesting ice cream tonight at an Armenian restaurant (Diana’s) in Fresno, it was pistachio, saffron, and rose-water. Very good

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TheFuzzy
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 4:39 pm 
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Frank,

Sounds good. There's an ice cream place in SF which regularly stocks those kind of flavors. Xanath, the same place people on the board order saffron and vanilla from.

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Amy
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 4:44 pm 
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Location: Telluride, CO
I'm going to have to try that!

I make saffron chocolates...most people don't realize how good it is as a flavor in sweet foods.

Amy
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TheFuzzy
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 4:52 pm 
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Amy,

Saffron-ginger is also an excellent combination, as is Saffron-cardamom.

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Amy
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 4:58 pm 
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Thanks Josh...I do those as well.

Amy
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Da Bull Man
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 5:45 pm 
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Location: Six Shooter Junction, Texas
TheFuzzy wrote:
Frank,

Sounds good. There's an ice cream place in SF which regularly stocks those kind of flavors. Xanath, the same place people on the board order saffron and vanilla from.


I "might" get to try it...got word this week that I may need to look at something at the NASA Research Center in Mountain View...nothing firm yet. :)

Edit: HOLY COW! This guy has 120 metric TONS of vanilla beans in stock in his warehouses!

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TheFuzzy
 Post subject: Re: Ice Cream
PostPosted: Thu Dec 08, 2011 6:23 pm 
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Frank,

If you get that close, let me know when.

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