|
 
|
Page 1 of 1
|
[ 2 posts ] |
|
| Author |
Message |
|
TheFuzzy
|
Post subject: Weird but good  Posted: Sat Apr 07, 2012 12:25 pm |
|
 |
| Site Admin |
 |
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
|
Went to Pacific Catch in San Francisco recently and got a peculiar thing which turned out to be excellent: jicama taco shells.
What they did was take a large jicama, peel it, slice it widthwise using a meat slicer around 2mm thick, then refrigerate it between damp towels for a day. The result was a "tortilla" which is actually a slice of jicama, and held together enough to eat a fish taco out of. Recommended for the low-carb dieting person in your life.
Anyway, what's the latest "weird but good" dish you've had in a restaurant?
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
 |
|
marygott
|
Post subject: Re: Weird but good Posted: Sat Apr 07, 2012 1:18 pm |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
I had a licorice foam on some fish in Denmark that was very yummy. Here in Switzerland,things generally go as they are expected to.
Mary
|
|
| Top |
|
|
|
|
Page 1 of 1
|
[ 2 posts ] |
|
Who is online |
Users browsing this forum: No registered users and 10 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
|
