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TheFuzzy
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Post subject: Also ...  Posted: Sun Nov 10, 2013 1:31 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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 Fig Jam. That is all.
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The Fuzzy Chef
Serious Chef iz Serious!
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phoenix
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Post subject: Re: Also ... Posted: Sun Nov 10, 2013 1:47 am |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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Tim
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Post subject: Re: Also ... Posted: Sun Nov 10, 2013 1:07 pm |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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But, do these preserves contain preservatives?
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gardnercook
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Post subject: Re: Also ... Posted: Sun Nov 10, 2013 1:26 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Yum....we would have to pay an arm and a leg to get enough figs to make jam. Love it on Maytag blue cheese and a cracker.
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Ilene
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jeanf
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Post subject: Re: Also ... Posted: Sun Nov 10, 2013 5:58 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Ilene, you can make it with dried figs....much more accessible.
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