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jeanf
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Post subject: Happy Birthday Jim!  Posted: Sat May 02, 2015 1:48 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Hope it's a happy day! What did you make????
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BeckyH
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Post subject: Re: Happy Birthday Jim! Posted: Sat May 02, 2015 6:21 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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marygott
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Post subject: Re: Happy Birthday Jim! Posted: Sun May 03, 2015 12:47 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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auntcy1
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Post subject: Re: Happy Birthday Jim! Posted: Sun May 03, 2015 4:48 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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cmd2012
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Post subject: Re: Happy Birthday Jim! Posted: Sun May 03, 2015 8:52 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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Happy Birthday from me too!
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Carey
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fitzie
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Post subject: Re: Happy Birthday Jim! Posted: Mon May 04, 2015 7:54 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Happy birthday, Jim.
fitzie
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talanhart
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Post subject: Re: Happy Birthday Jim! Posted: Mon May 04, 2015 9:19 am |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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jim262
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Post subject: Re: Happy Birthday Jim! Posted: Mon May 04, 2015 10:01 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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Thanks, Everybody.
After claiming my free breakfast at Dennys and judging their breakfast potatoes as "barely edible" we made reservations at a Wine and Tapas bar.
K.F.C. or Korean fried cauliflower
Lamb Lollipops
Poutine made with Duck Fat Fries, local cheese curd, and Sauce au Poivre
Wood Plank with Wild Boar Salame, Chicken Liver Mousse, Harpersfield Lapsang Souchong cheese, Real Live Moonlight Chaource.
House Salad
Bodegas Protos Verdejo [spain]
Rudolph May Silvaner [2013]
The two cheeses on the wood plank are both from the Hudson Valley or Catskills and both very tasty. I ordered the wines because A] I had never tasted either one before and B] they were not $11 per glass. Both were interesting wines, but I probably will not seek them out again except for the value they represent.
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Jim
Weights of Baking Ingredients
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