Over the last month or so I was prepping for a party to be held at WindyCon, an SF convention here in Chicago. So I made huge numbers of stuff, all of which got eaten in semi-orgasmic frenzies on Friday and Saturday nights.
1 gross mini chocolate cream pies; cream cheese pie dough crust
1 gross mini turtle tarts; cocoa cookie dough crust
1 gross raspberry ganache tarts; brown sugar dough crust
1 gross malted chocolate pudding tarts; phyllo shells
2 1/2 sheet pans of brownies
1 1/2 sheet pan of chocolate cheesecake, 3" deep
1 1/2 sheet of three layer Devils Food cake
Chocolate chip cookies
chocolate crackle cookies
chocolate filled thumbprints
chocolate and ginger scones
chocolate meringues
we also had a chocolate fountain, three varieties of hot cocoa, chocolate peanut pudding pops and a healthy variety of whiskeys. (and I don't mean cat food)
There are NO leftovers.
This was the first time I've done this completely in my own kitchen-since I'm not working at the moment. (still!

) The freezer was essential!
The name of the event was the Theobromas Bash.