Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Wed May 07, 2025 12:12 am

Board index » Cooking » Ingredients

All times are UTC - 7 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 
  Print view Previous topic | Next topic 
Author Message
talanhart
 Post subject: White Truffle
PostPosted: Fri Oct 21, 2011 7:10 am 
Offline
User avatar

Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
Restaurant Guy Savoy at Caesars Palace, one of last year's picks for the Top Ten restaurants in Las Vegas by the authors of Eating Las Vegas, has purchased a 1.16-pound white truffle that was discovered on Monday in Piedmont, Italy. The cost of the truffle was between $5,000 and $7,000 and it's estimated to be able to make 100 white truffle risotto dishes. Let's hope it fares better than the record-breaking Paltrow Truffle of 2004.

The Paltrow truffle ended up spoiling in a refrigerator before it was used.
Top
 Profile  
Reply with quote  
wino
 Post subject: Re: White Truffle
PostPosted: Fri Oct 21, 2011 10:35 am 
Offline
User avatar

Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
So many spores, so little time :!: :roll:
Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 

Board index » Cooking » Ingredients

All times are UTC - 7 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 2 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum